Mr. Food Shortcut Moussaka

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet, saute ground beef over medium high heat for 7-8 minutes or until crumbly and only slightly pink.

3. 3

   Drain off any excess liquid.

4. 4

   Add eggplant to same skillet and saute for 5-6 minutes or until eggplant starts to soften.

5. 5

   Add garlic, cinnamon, 1 teaspoon of salt, and pepper.

6. 6

   Mix well.

7. 7

   Add spaghetti sauce and cook for 4-5 minutes or until hot.

8. 8

   Grease a 7 x 11 inch glass baking dish with cooking spray.

9. 9

   Place meat/eggplant mixture into baking dish, smooth the top.

10. 10

    In a small bowl combine the eggs, milk, salt and mix until smooth.

11. 11

    Pour over the meat mixture.

12. 12

    Bake for 40-45 minutes or until custard is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.