Mr. Cow Milk Pudding

1. 1

   Soak the gelatin powder in water.

2. 2

   Put the black cocoa and salt in a bowl and dissolve them in hot water.

3. 3

   Put the milk, condensed milk, and sugar in a heat resistant bowl and heat it in the microwave (be careful not to let it boil!).

4. 4

   Then add the gelatin.

5. 5

   Stir in 1/3 to 1/2 of the milk mixture to the cocoa mixture from step 2.

6. 6

   Once the two mixtures have cooled down, put them in the refrigerator and leave them to chill until they are very thick.

7. 7

   Then take them out and whip them each up with a whisk.

8. 8

   If your mixtures have gotten too hard, try putting the hardened mixture bowl into a larger bowl of hot water to melt.

9. 9

   Use a spoon to fill your pudding molds with chunks of the cocoa mixture and milk mixture.

10. 10

    It looks nice if you make sure not to let the same color overlap too much.

11. 11

    Now put the pudding back in the refrigerator to harden and it's all done.

12. 12

    It keeps its shape better if you let it chill well.

13. 13

    Here is a picture of the pudding made with regular cocoa powder.

14. 14

    As another example, here's a mosaic pudding I made using matcha.

* Per serving · 4 servings · Values may vary.

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