Easy Strawberry Shortcake

1. 1

   Preheat oven to 425F.

2. 2

   Combine first 2 ingredients in a bowl and mix until a soft dough forms.

3. 3

   Spoon dough onto an ungreased baking sheet, making 2 mounds 2 inches apart.

4. 4

   Flatten mounds to about 1 inch thick.

5. 5

   Bake 15-18 minutes.

6. 6

   Puree half the berries, sugar and lemon juice in a blender or food processor.

7. 7

   Slice remaining berries and stir into puree.

8. 8

   Split biscuits in half horizontally.

9. 9

   Spoon half the strawberry sauce on bottoms of biscuits.

10. 10

    Replace tops and drizzle with remaining sauce.

11. 11

    Serve with a dollop of topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.