Powdered Sugar Crisps

1. 1

   Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.

2. 2

   Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles.

3. 3

   In a medium sized bowl, toss the triangles gently with the canola oil, separating the pieces gently so each piece is coated with oil.

4. 4

   Place the triangles onto the baking sheet in a single layer.

5. 5

   Bake for about 10 minutes, until they are golden brown and crisped.

6. 6

   Dust with confectioners' sugar, and serve.

7. 7

   Crisps will keep up to 4 days in an airtight container.

8. 8

   Calories 80; Total Fat 2.5 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 1 g) ; Protein 2 g; Carb 12 g; Fiber 0 g; Cholesterol 2 mg; Sodium 115 mg

* Per serving · 4 servings · Values may vary.

No additional tips available.