How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella With Tomato and Chile Salsa?

You need 10 ingredients. The key ingredients include: 8 ounces buffalo mozzarella, 5 plum tomatoes, deseeded and roughly chopped, 1 red chili pepper, deseeded and finely chopped, 1 small red onion, very finely chopped, and more.

Is Mozzarella With Tomato and Chile Salsa suitable as snacks & appetizers?

Yes, Mozzarella With Tomato and Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mozzarella With Tomato and Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mozzarella With Tomato and Chile Salsa Recipe

Name: Mozzarella With Tomato and Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces buffalo mozzarella; 5 plum tomatoes, deseeded and roughly chopped; 1 red chili pepper, deseeded and finely chopped; 1 small red onion, very finely chopped; 1 tablespoon sun-dried tomato paste; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon lime juice; salt and pepper, to taste; 3 tablespoons extra virgin olive oil (plus extra for drizzling)

Mozzarella With Tomato and Chile Salsa

Eats Now Editorial Team · 301 kcal · Snacks & Appetizers

Mozzarella With Tomato and Chile Salsa – a delicious recipe with buffalo mozzarella, tomatoes, red chili pepper, red onion, tomato paste, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mozzarella With Tomato and Chile Salsa

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