How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella With Tomato and Chile Salsa?

You need 10 ingredients. The key ingredients include: 8 ounces buffalo mozzarella, 5 plum tomatoes, deseeded and roughly chopped, 1 red chili pepper, deseeded and finely chopped, 1 small red onion, very finely chopped, and more.

Is Mozzarella With Tomato and Chile Salsa suitable as snacks & appetizers?

Yes, Mozzarella With Tomato and Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mozzarella With Tomato and Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mozzarella With Tomato and Chile Salsa Recipe

Name: Mozzarella With Tomato and Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces buffalo mozzarella; 5 plum tomatoes, deseeded and roughly chopped; 1 red chili pepper, deseeded and finely chopped; 1 small red onion, very finely chopped; 1 tablespoon sun-dried tomato paste; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon lime juice; salt and pepper, to taste; 3 tablespoons extra virgin olive oil (plus extra for drizzling)

Try this homemade Mozzarella With Tomato and Chile Salsa recipe the whole family will love. Made with buffalo mozzarella, tomatoes, red chili pepper and…

This Mozzarella With Tomato and Chile Salsa relies on simple, everyday ingredients such as buffalo mozzarella, sun-dried tomato paste, fresh parsley, chopped and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella With Tomato and Chile Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions