Nacho Bread Pizzas Recipe

Name: Nacho Bread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 loaf baguette or semolina bread, day old is fine; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 2 cloves garlic, chopped; 1 jalapeno, seeded and chopped or 1 pickled hot pepper of any kind, chopped; 1 (15-ounce) can black beans; 2 teaspoons hot sauce; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; Salt and pepper; 1 cup prepared salsa, any variety; 2 cups shredded Cheddar, smoked Cheddar, Monterey Jack or pepper Jack; 1 heart romaine or 1/2 iceberg head, shredded; 1/2 cup green olives with or without pimiento, chopped; 1/4 red onion or 2 to 3 scallions, chopped; 2 plum or vine tomatoes, seeded and diced

Servings: persons

1 loaf baguette or semolina bread, day old is fine
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 cloves garlic, chopped
1 jalapeno, seeded and chopped or 1 pickled hot pepper of any kind, chopped
1 (15-ounce) can black beans
2 teaspoons hot sauce
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
Salt and pepper
1 cup prepared salsa, any variety
2 cups shredded Cheddar, smoked Cheddar, Monterey Jack or pepper Jack
1 heart romaine or 1/2 iceberg head, shredded
1/2 cup green olives with or without pimiento, chopped
1/4 red onion or 2 to 3 scallions, chopped
2 plum or vine tomatoes, seeded and diced

1
Split bread lengthwise.
2
Hollow the bread out and cut each half in half across, making 4 boats.
3
Preheat oven to 350 degrees F.
4
Heat a small nonstick skillet over medium heat.
5
Add oil, 1 turn of the pan, garlic and hot peppers.
6
Drain beans.
7
Add half of the beans then mash the remainder of the beans in the can using a fork.
8
Add mashed beans to the pan and combine with whole beans.
9
Season beans with hot sauce, chili powder, cumin, salt and pepper.
10
When the spicy beans are hot through, spread them evenly across all of the bread.
11
Top with salsa and liberally sprinkle with cheese, covering bread to all edges.
12
The boats will only be half-full.
13
Melt cheese in the oven until it bubbles and begins to brown.
14
Top Nacho Bread Pizzas with lettuce, olives, onions and tomatoes and serve.
15
You can pick it up with your hands, but eat over the plate (or the kitchen sink, like me).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf baguette or semolina bread, day old is fine, 1 tablespoon extra-virgin olive oil, 1 turn of the pan, 2 cloves garlic, chopped, 1 jalapeno, seeded and chopped or 1 pickled hot pepper of any kind, chopped, and more.

Yes, Nacho Bread Pizzas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nacho Bread Pizzas

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