Mozzarella Tomato Bake

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 13 x 9-inch baking pan.

3. 3

   Place a single layer of the sliced tomatoes in the bottom of the prepared greased baking pan (use just half of the tomatoes for the bottom); set aside.

4. 4

   In a large bowl, combine the bread crumbs, Parmesan cheese (if using), 2 cups of the shredded mozza cheese, crumbled bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well to combine.

5. 5

   Spoon all of the bread crumb mixture over the tomatoes in the baking pan.

6. 6

   Top with the remaining sliced tomatoes.

7. 7

   Sprinkle with the remaining 1 cup (or more if desired) mozza cheese.

8. 8

   Bake uncovered, for 30 minutes, or until heated through-- DELICIOUS!

9. 9

   Note: garlic powder may be used in place of garlic salt, just add 1/2- 1 tsp seasoning salt, or to taste (or regular white salt, I prefer seasoning salt) to the bread crumb mixture if using just garlic powder.

* Per serving · 4 servings · Values may vary.

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