Mozzarella-Stuffed Turkey Pesto Meatballs

1. 1

   Prepare 9x13 pan by dumping diced tomatoes into it.

2. 2

   In a large bowl, combine ground turkey, egg, bread crumbs, pesto, and grated parm.

3. 3

   Form into 18 meatballs.

4. 4

   Cut mozzarella into 18 even-sized pieces and press inside meatballs.

5. 5

   Add to pan and top with shredded mozzarella.

6. 6

   Cover pan with layers of plastic wrap and foil, and freeze.

7. 7

   Preheat oven to 350 degrees F.

8. 8

   Bake 90 minutes or until heated through.

9. 9

   (To shorten cooking time, thaw overnight in refrigerator.

10. 10

    Serve with extra sauce, spaghetti and a vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.