How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chicken With Mango Salsa ?

You need 17 ingredients. The key ingredients include: 2 bunches coriander, stalks chopped and leaves picked, 1 bunch flat-leaf parsley, stalks chopped, 3 garlic cloves, roughly chopped, 10cm piece ginger, roughly chopped, and more.

Is Green Chicken With Mango Salsa suitable as meat & poultry?

Yes, Green Chicken With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chicken With Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chicken With Mango Salsa Recipe

Name: Green Chicken With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches coriander, stalks chopped and leaves picked; 1 bunch flat-leaf parsley, stalks chopped; 3 garlic cloves, roughly chopped; 10cm piece ginger, roughly chopped; 100ml sunflower oil; 1 long green chilli, roughly chopped; 1 1/2 Tbsp soy sauce; 2 kaffir lime leaves, finely shredded; Finely grated zest and juice of 2 limes; 8 chicken pieces; MANGO SALSA; 2 mangoes, chopped; 1/2 Lebanese cucumber, seeds removed, finely chopped; 4 spring onions, chopped; 1 long red chilli, seeds removed, chopped; juice of 1 lime; 2 Tbsp olive oil

Try this homemade Green Chicken With Mango Salsa recipe the whole family will love. Made with bunches coriander, flat-leaf parsley, garlic and ginger. E…

This Green Chicken With Mango Salsa relies on simple, everyday ingredients such as sunflower oil, soy sauce, chicken pieces and mango salsa. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chicken With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions