Mozzarella Stuffed Bruschetta Burgers With Balsamic Glaze – a delicious recipe with Mozzarella Stuffed Burgers, ground beef, salt, pepper, basil, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large bowl combine beef, salt, pepper, basil and parmesan cheese. Divide mixture into 8 portions.
2
Wrap a peanut butter jar lid in foil, then plastic wrap and press 1 portion of the beef mixture into the lid. Heap 1/4 cup mozzarella cheese into the middle, then top with another portion of beef. Press down to seal, then invert the patty onto a plate. Continue until you have 4 burger patties.
3
Grill burgers for 3 to 3 1/2 minutes per side over medium-high heat.
4
Heat balsamic vinegar in a sauce pan over medium heat. Let simmer, and stir frequently, until the vinegar has reached the consistency of thin maple syrup.
5
Top grilled burgers with fresh brushetta and drizzle with reduced balsamic glaze. Enjoy!
6
Combine all ingredients, and refrigerate for at least 30 minutes. Taste and adjust seasonings accordingly.
467
kcal
Calories
33
g
Fat
7
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Mozzarella Stuffed Burgers with Balsamic Glaze, 1 pound lean ground beef, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.
Yes, Mozzarella Stuffed Bruschetta Burgers With Balsamic Glaze falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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