Blackberry-Almond Bruschetta

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   ["Heat oven to 350F.", "Bake French bread as directed on can.", "Cool 5 minutes.", "Cut ends of loaf; cut loaf crosswise in slices, about 1/2"" thick.", "Arrange on ungreased cookie sheet.", "Spray each slice with cooking spray until lightly coated; cover with granulated sugar.", "Return to oven 8-10 minutes longer or until lightly golden.", "Meanwhile, in small bowl, beat cheese, almond extract and 1/4 cup powdered sugar with electric mixer on low speed until well combined.", "Spread cheese mixture evenly on bread slices.", "Top each with 3-4 blackberries; sprinkle with almond pieces.", "With small strainer, sprinkle the 3 tablespoons powedered sugar over bruschetta.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.