How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Onion, Olive and Anchovy Canapes?

You need 7 ingredients. The key ingredients include: 1 teaspoon oil, 1 teaspoon butter, 3 medium onions, sliced into thin rings, 2 teaspoons brown sugar, and more.

Is Caramelised Onion, Olive and Anchovy Canapes suitable as snacks & appetizers?

Yes, Caramelised Onion, Olive and Anchovy Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramelised Onion, Olive and Anchovy Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Onion, Olive and Anchovy Canapes Recipe

Name: Caramelised Onion, Olive and Anchovy Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 teaspoon butter; 3 medium onions, sliced into thin rings; 2 teaspoons brown sugar; 125g CAPTAIN'S TABLE* Water Crackers; 45g canned anchovies, drained and sliced into strips; 1/2 cup olives, halved

Caramelised Onion, Olive and Anchovy Canapes – a delicious recipe with oil, butter, onions, brown sugar, 'S, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 teaspoon oil
1 teaspoon butter
3 medium onions, sliced into thin rings
2 teaspoons brown sugar
125g CAPTAIN'S TABLE* Water Crackers
45g canned anchovies, drained and sliced into strips
1/2 cup olives, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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