Try this homemade Caramelised Onion, Olive and Anchovy Canapes recipe the whole family will love. Made with oil, butter, onions and brown sugar. Easy st…
This Caramelised Onion, Olive and Anchovy Canapes relies on simple, everyday ingredients such as oil, butter, brown sugar and olives, halved. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026