Mozzarella Stuffed Bacon Wrapped Meatloaf

1. 1

   Preheat the oven to 320u00b0 Fahrenheit.

2. 2

   Mix ground beef, eggs, breadcrumbs and spices in a large bowl.

3. 3

   Line a 9x5 inch loaf pan first with parchment paper and then with 2/3 of the bacon, leaving an overhang.

4. 4

   Shape a long log with 2/3 of the meat mixture and fit it inside the loaf pan. Make a groove in the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Fold the bacon overhang on top and cover entirely with the remaining 1/3 of bacon. Spread with 1/3 of the barbecue sauce.

5. 5

   Bake in the middle of the preheated for 40 minutes. Spread with another 1/3 of the barbecue sauce. Continue baking for another 20 minutes, spread with the remaining sauce and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.