Grilled Lemon Pepper Chicken

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Combine 2 tablespoons butter, lemon zest and pepper in bowl; mix well.

3. 3

   Loosen skin on chicken breasts; spread lemon butter mixture under skin of each breast.

4. 4

   Place remaining butter into bowl; microwave 5-10 seconds or just until melted.

5. 5

   Stir in lemon juice.

6. 6

   Place chicken onto grill, skin-side up.

7. 7

   Grill 8 minutes.

8. 8

   Turn chicken; brush top of chicken with 1/3 butter mixture.

9. 9

   Grill 8 minutes.

10. 10

    Turn chicken again, brush with 1/3 butter mixture.

11. 11

    Grill 8 minutes.

12. 12

    Turn chicken again, brush with remaining butter mixture.

13. 13

    Grill 8-10 minutes or until internal temperature reaches 165 degrees F and juices run clear when pierced with fork.

* Per serving · 4 servings · Values may vary.