Mozzarella, Salmon And Basil Pinwheels

1. 1

   Cover a 10-by-15-inch baking sheet with 2 large pieces of plastic wrap.

2. 2

   Set aside.

3. 3

   Combine the mozzarella and milk in a heavy-bottomed saucepan.

4. 4

   Cook slowly, stirring with a wooden spoon, over medium-low heat until the mozzarella melts, 10 to 15 minutes.

5. 5

   With a slotted spoon, remove the mozzarella from the milk, placing it directly on the prepared baking sheet.

6. 6

   Using your hands and a spoon, spread the mozzarella quickly into a 10-by-15-inch rectangle.

7. 7

   Smooth over any holes or tears.

8. 8

   Lay 10 of the basil leaves on the mozzarella and cover with the salmon in a single layer.

9. 9

   Top with 10 more basil leaves.

10. 10

    Lift the long side of the mozzarella and roll it into a compact jellyroll.

11. 11

    Wrap tightly in the plastic and refrigerate for at least 4 hours or overnight.

12. 12

    To serve, cut the mozzarella crosswise into 1/2-inch slices and arrange on a serving platter.

13. 13

    Trim with remaining basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.