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1
Put all the dough ingredients in a bowl and knead until smooth.
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2
Let it rise for 30 minutes at around 85F/30C (You can do this easily in a bread machine).
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3
Scramble the eggs until fine and crumbly.
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4
Chop the shiitake mushrooms and chives finely.
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5
Mix all the filling ingredients except for the chives plus the flavoring ingredients.
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6
Season to taste with salt.
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7
Divide the risen dough into 2 portions.
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8
Divide one piece into 6.
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9
Roll each portion into a fat circle.
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10
Wrap the other portion in plastic wrap and set aside.
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11
Mix half of the combined filling with half of the chives (mix half at a time to prevent the filling from becoming soggy).
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12
Make a bun using 1/6 of the mixed filling.
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13
Make 6 buns.
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14
Heat a pan and spread vegetable oil.
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15
Line the buns in the pan, and press down lightly with your hand so that it's slightly indented in the middle.
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16
Cook over low heat for 2 minutes.
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17
Flip the buns over and repeat.
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18
Cover with a lid and steam-cook over low heat for 3 minutes (adjust the time depending on the size of the bus).
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19
Adjust the heat so they don't burn.
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20
Turn the heat off, and they're done!
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21
Repeat Steps 6-12 to make 6 more buns with the rest of the dough and filling.
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22
These are carrot buns made with the same dough.
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23
See.
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24
A steamed rose shaped bun made with the same dough.
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25
Hedgehog steamed sweet bean buns made with the same dough.
