Mozzarella, Raspberry and Gooseberry Salad Recipe

Name: Mozzarella, Raspberry and Gooseberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound unsalted butter (1 stick); 4 to 5 fresh sage leaves; 1 teaspoon salt; Freshly ground black pepper; 1 tablespoon red wine vinegar; 2 tablespoons balsamic vinegar; 1/4 cup grapeseed oil, plus 2 tablespoons, divided; 4 large vine-ripe tomatoes, sliced 1/4-inch thick; 5 to 6 fresh mozzarella balls, thinly sliced; 1/4 cup fresh raspberries; 1/4 cup fresh gooseberries or blackberries; 1/4 cup crumbled feta cheese; 6 fresh mint leaves, thinly sliced, for garnish

Servings: persons

1/4 pound unsalted butter (1 stick)
4 to 5 fresh sage leaves
1 teaspoon salt
Freshly ground black pepper
1 tablespoon red wine vinegar
2 tablespoons balsamic vinegar
1/4 cup grapeseed oil, plus 2 tablespoons, divided
4 large vine-ripe tomatoes, sliced 1/4-inch thick
5 to 6 fresh mozzarella balls, thinly sliced
1/4 cup fresh raspberries
1/4 cup fresh gooseberries or blackberries
1/4 cup crumbled feta cheese
6 fresh mint leaves, thinly sliced, for garnish

1
Over medium-high heat, in medium saute pan, heat the butter and sage leaves until the butter becomes a dark brown color, verging on being burnt.
2
Remove from heat and discard sage leaves.
3
Let cool slightly.
4
Whisk together the salt, pepper, red wine vinegar, balsamic vinegar and cooked sage butter in a medium mixing bowl.
5
Slowly whisk in 1/4 cup of grapeseed oil until well blended.
6
Arrange the sliced tomatoes and mozzarella cheese, on a serving dish, in circular design alternating between the tomatoes and cheese, leaving a portion of each slice exposed.
7
Drizzle with remaining 2 tablespoons of grapeseed oil, the raspberries, gooseberries, and feta cheese.
8
Evenly pour the vinaigrette over the salad.
9
Garnish with mint leaves and serve.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound unsalted butter (1 stick), 4 to 5 fresh sage leaves, 1 teaspoon salt, Freshly ground black pepper, and more.

Yes, Mozzarella, Raspberry and Gooseberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mozzarella, Raspberry and Gooseberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions