Name: Mediterranean Summer Salad
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 2 cups halved cherry tomatoes; 1 cup fresh basil leaf, chopped; 1 teaspoon minced garlic; 1/4 cup toasted pine nuts; 1/2 cup greek olives such as kalamata olive, pitted and halved; 4 ounces feta cheese, broken into large chunks; 2 cups baby spinach leaves; 1 tablespoon extra-virgin olive oil; 2 tablespoons balsamic vinegar; salt, to taste; fresh ground black pepper

8 ounces orzo pasta

2 cups halved cherry tomatoes

1 cup fresh basil leaf, chopped

1 teaspoon minced garlic

1/4 cup toasted pine nuts

1/2 cup greek olives such as kalamata olive, pitted and halved

4 ounces feta cheese, broken into large chunks

2 cups baby spinach leaves

1 tablespoon extra-virgin olive oil

2 tablespoons balsamic vinegar

salt, to taste

fresh ground black pepper

Mediterranean Summer Salad

How did you like this recipe?