How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Summer Salad?

You need 12 ingredients. The key ingredients include: 8 ounces orzo pasta, 2 cups halved cherry tomatoes, 1 cup fresh basil leaf, chopped, 1 teaspoon minced garlic, and more.

Is Mediterranean Summer Salad suitable as salads?

Yes, Mediterranean Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Summer Salad Recipe

Name: Mediterranean Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 2 cups halved cherry tomatoes; 1 cup fresh basil leaf, chopped; 1 teaspoon minced garlic; 1/4 cup toasted pine nuts; 1/2 cup greek olives such as kalamata olive, pitted and halved; 4 ounces feta cheese, broken into large chunks; 2 cups baby spinach leaves; 1 tablespoon extra-virgin olive oil; 2 tablespoons balsamic vinegar; salt, to taste; fresh ground black pepper

Fresh, crisp and full of flavor — this Mediterranean Summer Salad is a must-try. Made with orzo pasta, tomatoes, fresh basil leaf and garlic. Easy step-…

This Mediterranean Summer Salad relies on simple, everyday ingredients such as orzo pasta, halved cherry tomatoes, fresh basil leaf, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mediterranean Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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