How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Rice Salad (Gluten-Free)?

You need 11 ingredients. The key ingredients include: 1 1/2 cups long grain brown rice, 6 green onions, finely chopped (shallots), 1 tablespoon lemon rind, finely grated, 1/3 cup toasted almond, coarsely chopped, and more.

Is Moroccan Rice Salad (Gluten-Free) suitable as salads?

Yes, Moroccan Rice Salad (Gluten-Free) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Rice Salad (Gluten-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Rice Salad (Gluten-Free) Recipe

Name: Moroccan Rice Salad (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain brown rice; 6 green onions, finely chopped (shallots); 1 tablespoon lemon rind, finely grated; 1/3 cup toasted almond, coarsely chopped; 1/3 cup lemon juice; 1/3 cup fresh dates, chopped; 2 tablespoons mint, torn; 2 teaspoons orange rind, finely grated; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Moroccan Rice Salad (Gluten-Free) is a must-try. Made with long grain brown rice, green onions, lemon rind and to…

This Moroccan Rice Salad (Gluten-Free) relies on simple, everyday ingredients such as long grain brown rice, lemon rind, finely grated, lemon juice and fresh dates, chopped. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Rice Salad (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions