How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Rice Salad (Gluten-Free)?

You need 11 ingredients. The key ingredients include: 1 1/2 cups long grain brown rice, 6 green onions, finely chopped (shallots), 1 tablespoon lemon rind, finely grated, 1/3 cup toasted almond, coarsely chopped, and more.

Is Moroccan Rice Salad (Gluten-Free) suitable as salads?

Yes, Moroccan Rice Salad (Gluten-Free) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Rice Salad (Gluten-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Rice Salad (Gluten-Free) Recipe

Name: Moroccan Rice Salad (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain brown rice; 6 green onions, finely chopped (shallots); 1 tablespoon lemon rind, finely grated; 1/3 cup toasted almond, coarsely chopped; 1/3 cup lemon juice; 1/3 cup fresh dates, chopped; 2 tablespoons mint, torn; 2 teaspoons orange rind, finely grated; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/4 cup olive oil

Moroccan Rice Salad (Gluten-Free)

Eats Now Editorial Team · 576 kcal · Salads

Moroccan Rice Salad (Gluten-Free) – a delicious recipe with long grain brown rice, green onions, lemon rind, toasted almond, lemon juice, fresh dates. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Rice Salad (Gluten-Free)

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