Mozzarella Pinwheel(Meat Loaf) Recipe

Name: Mozzarella Pinwheel(Meat Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1/4 c. chopped onion; 1 c. dry bread crumbs; 2 eggs; 1 (8 oz.) can tomato sauce; 1 tsp. garlic powder; 1 tsp. oregano; 1/4 tsp. pepper; 1 tsp. parsley; 8 oz. shredded Mozzarella cheese

Servings: persons

1 1/2 to 2 lb. ground beef
1/4 c. chopped onion
1 c. dry bread crumbs
2 eggs
1 (8 oz.) can tomato sauce
1 tsp. garlic powder
1 tsp. oregano
1/4 tsp. pepper
1 tsp. parsley
8 oz. shredded Mozzarella cheese

1
In a large bowl, combine ground beef, onion, bread crumbs, eggs, tomato sauce and spices.
2
Mix well and transfer to a rectangle piece of Saran plastic wrap.
3
Pat out meat mixture to a flat rectangle.
4
Sprinkle with the dry bread crumbs, then sprinkle on the shredded Mozzarella cheese.
5
Roll up like a jelly roll. Place in a shallow baking pan and bake in a slow oven at 350u00b0 for 1 1/4 hours.
6
Cool 5 minutes before slicing.
7
Cool 5 minutes before slicing.
8
Serve with Ragu sauce sprinkled with Parmesan cheese.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1/4 c. chopped onion, 1 c. dry bread crumbs, 2 eggs, and more.

Yes, Mozzarella Pinwheel(Meat Loaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Pinwheel(Meat Loaf)

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