Grilled Herb Chicken With Roma Tomato Sauce Recipe

Name: Grilled Herb Chicken With Roma Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/3 cup finely chopped onion; 1 garlic clove, minced; 2 1/4 cups chopped seeded plum tomato (about 1 pound); 1/2 cup dry red wine; 2 teaspoons balsamic vinegar; 1 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 tablespoons chopped fresh basil, divided; 1 tablespoon chopped fresh thyme; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray

Servings: persons

1 tablespoon olive oil
1/3 cup finely chopped onion
1 garlic clove, minced
2 1/4 cups chopped seeded plum tomato (about 1 pound)
1/2 cup dry red wine
2 teaspoons balsamic vinegar
1 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 tablespoons chopped fresh basil, divided
1 tablespoon chopped fresh thyme
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray

1
Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook 3 minutes or until tender, stirring occasionally. Stir in tomato, wine, vinegar, 1/2 teaspoon salt, and 1/8 teaspoon pepper; bring to a boil. Reduce heat, and simmer 10 minutes or until sauce thickens, stirring occasionally. Remove from heat; stir in 1 tablespoon basil.
2
Prepare grill.
3
Combine thyme, remaining 1 tablespoon basil, remaining 1/2 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl. Coat chicken with cooking spray; sprinkle with thyme mixture. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Serve with tomato mixture.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/3 cup finely chopped onion, 1 garlic clove, minced, 2 1/4 cups chopped seeded plum tomato (about 1 pound), and more.

Yes, Grilled Herb Chicken With Roma Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herb Chicken With Roma Tomato Sauce

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