Mozzarella Omelette (Egg Whites, Low-Cal, Healthy, Breakfast, Fa

1. 1

   Whisk together egg whites and skim milk in a medium bowl. Add salt or pepper to mixture if desired.

2. 2

   Pour olive oil onto non-stick skillet and put on medium heat for a few seconds.

3. 3

   Pour egg mixture into skillet and allow approximately 4 minutes to cook. Once the egg mixture is off white and there is no liquid in the center, add cheese to the top and allow it to melt.

4. 4

   Once the cheese is melted, flip one side of the omelette to the other side, and voila!

5. 5

   Serve with toast, fruit, yogurt, or as-is.

* Per serving · 4 servings · Values may vary.

No additional tips available.