Mozzarella Mustard Mashed Potatoes

1. 1

   In a large pot over medium-high heat boil enough water to cover potatoes, add 2 tspn of salt or to taste.

2. 2

   Boil potatoes and garlic until potatoes are firm and tender(15-20 mins).

3. 3

   Drain the potatoes.

4. 4

   Except for the egg, add the rest of the ingredients and mash.

5. 5

   Fold in the beaten egg into the mashed potatoes and mix well.

6. 6

   Put potatoes in a deep, glass or ceramic baking dish.

7. 7

   Bake for 20 mins, then transfer to broiler and broil for 5-10 mins or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.