Microwave Rommegrot

1. 1

   Melt butter in large microwave-safe bowl.

2. 2

   Stir in flour with wire whisk.

3. 3

   Cook until mixture bubbles, cook 30 seconds longer.

4. 4

   Heat half & half and milk together; slowly add to flour mixture.

5. 5

   Stir with wire whisk while mixing.

6. 6

   Return to microwave until mixture begins to boil, about 2 minutes.

7. 7

   Remove from microwave; stir in sugar and salt.

8. 8

   Microwave 30 seconds longer.

9. 9

   Add more hot milk if necessary to reach desired consistency.

10. 10

    Serve warm with melted butter, cinnamon, and sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.