Port Roasted Tomatoes

1. 1

   Heat your oven to 150c.

2. 2

   Cut the tomatoes in half lengthways, place them in a baking dish, cut side up.

3. 3

   Pour the port over the tomatoes, sprinkle 1 teaspoon brown sugar over each half, then bake until tomatoes are caramelized and port is syrupy-about 1 hour.

No additional tips available.