Mozzarella Lasagna Recipe

Name: Mozzarella Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 275 g mozzarella cheese; 1 tablespoon cooking oil; 350 g extra lean ground beef; 500 g bolognese sauce; salt and black pepper; 25 g butter; 25 g plain flour; 300 ml milk; 175 g lasagna sheets; 25 g freshly grated parmesan cheese

Servings: persons

1 onion
275 g mozzarella cheese
1 tablespoon cooking oil
350 g extra lean ground beef
500 g bolognese sauce
salt and black pepper
25 g butter
25 g plain flour
300 ml milk
175 g lasagna sheets
25 g freshly grated parmesan cheese

1
Preheat your oven to 190C/375/F/Gas 5.
2
Peel and chop the onion and slice mozzarella thinly. Heat oil and fry onion and mince for 5 minutes, sirring. Add sauce, cover and simmer for 20 minutes. Season.
3
Meanwhile, melt butter in a pan. Stir in the flour and cook for 1 minute. Remove from heat and add milk. Stir the sauce over a low heat until thickened.
4
Spread a third of the meat sauce over the base of a 2 litre dish. Top with a third of the mozzarella, cover with a third of the lasagne sheets. Repeat layers twice. Spoon over white sauce. Sprinkle with Parmesan.
5
Bake for 45 minutes, until cooked through.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 275 g mozzarella cheese, 1 tablespoon cooking oil, 350 g extra lean ground beef, and more.

Yes, Mozzarella Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Lasagna

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