Mozzarella in Carrozza Panini Recipe

Name: Mozzarella in Carrozza Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 tablespoon extra-virgin olive oil; 2 large anchovy fillets; 1/4 teaspoon minced Calabrian chiles, or pinch red pepper flakes; Freshly ground black pepper; 3 eggs; Grey salt; 2 cups all-purpose flour; Butter; 8 slices country-style bread, each 1/3-inch thick; 1/3 pound whole-milk mozzarella cheese, thinly sliced

Servings: persons

1 clove garlic, minced
1 tablespoon extra-virgin olive oil
2 large anchovy fillets
1/4 teaspoon minced Calabrian chiles, or pinch red pepper flakes
Freshly ground black pepper
3 eggs
Grey salt
2 cups all-purpose flour
Butter
8 slices country-style bread, each 1/3-inch thick
1/3 pound whole-milk mozzarella cheese, thinly sliced

1
Saute the minced garlic in olive oil in large saucepan.
2
Add the whole anchovy fillets and chiles or red pepper flakes, season with pepper, to taste.
3
Allow to saute in heat for about a minute, then remove from heat.
4
Pour into a bowl, set aside.
5
In a small bowl, whisk eggs, seasoning with salt and pepper, to taste.
6
On another plate, place flour, and season with salt and pepper, to taste.
7
Heat a large nonstick skillet or a griddle over moderate heat.
8
When it is hot, lightly oil the griddle if it is not nonstick.
9
Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface.
10
Spread 1 side of 4 bread slices with the anchovy mixture, dividing it evenly.
11
Top with the sliced rounds of mozzarella, dividing it evenly.
12
Top each with a second slice of bread, buttered side up.
13
One at a time, dip the sandwiches in seasoned flour, coating well, then the egg bath.
14
Set them in the skillet or on the griddle.
15
Cook, turning once, until the bread is well browned on both sides and the cheese is molten, about 3 minutes per side.
16
Cut in halves or quarters and serve immediately.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, minced, 1 tablespoon extra-virgin olive oil, 2 large anchovy fillets, 1/4 teaspoon minced Calabrian chiles, or pinch red pepper flakes, and more.

Yes, Mozzarella in Carrozza Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella in Carrozza Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions