Crisscross Peanut Butter Recipe

Name: Crisscross Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp. baking powder; 1/2 c. shortening; 1 c. peanut butter; 1/2 c. granulated sugar; 1/2 c. firmly packed brown sugar; 1 egg

Servings: persons

1
Cream shortening in bowl; add peanut butter and stir until blended.
2
Measure flour, salt, cinnamon, nutmeg and baking powder. Add gradually and beat in granulated sugar and brown sugar.
3
Beat until it is well mixed.
4
Add egg and beat well.
5
Sift and add dry ingredients in thirds and stir just until blended.
6
Pinch off small pieces of dough and roll them between palms into small balls.
7
Place 2-inches apart on greased cookie sheets.
8
Flatten each ball by pressing with tines of fork to make crisscross pattern.
9
Dip fork in flour to prevent sticking to dough.
10
Bake at 375u00b0 for 8 to 10 minutes.
11
Remove and cool on racks.

894

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 1/2 tsp. salt, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Yes, Crisscross Peanut Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisscross Peanut Butter

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