Whole Wheat Bread

1. 1

   In very large bowl mix 3 cups whole wheat flour, 3 cups white flour, salt, sugar and yeast.

2. 2

   Make a well and add water and oil. Mix well.

3. 3

   Add remaining flour, about 2 cups at a time.

4. 4

   Knead about 15 minutes on floured board.

5. 5

   Let rise in greased bowl until doubled in bulk; punch down and let rise again.

6. 6

   Shape into 4 loaves and let rise.

7. 7

   Bake in preheated 350u00b0 oven about 40 minutes.

8. 8

   Remove loaves from pans and cool on racks.

No additional tips available.