Mozzarella Herbed Chicken Recipe

Name: Mozzarella Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; ⅔ cup buttermilk baking mix; 2 tablespoons parmesan cheese; 1 teaspoon paprika; ¼ teaspoon black pepper; ¼ teaspoon basil; ¼ teaspoon oregano; ¼ teaspoon marjoram; ¼ teaspoon rosemary; 1 dash nutmeg; ⅔ cup chili sauce; ¾ cup shredded mozzarella cheese

Servings: persons

6 chicken breast halves
⅔ cup buttermilk baking mix
2 tablespoons parmesan cheese
1 teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon basil
¼ teaspoon oregano
¼ teaspoon marjoram
¼ teaspoon rosemary
1 dash nutmeg
⅔ cup chili sauce
¾ cup shredded mozzarella cheese

1
Grease a 13x9x2 inch pan lightly.
2
Mix the biscuit mix with the parmesan cheese and all the herbs and spices.
3
Put min into a plastic bag,add.
4
chicken and shake to coat evenly.
5
Place the chicken,skin side down in the pan.
6
Bake in a preheated oven 425 degrees for 45 minutes.
7
Turn the chicken and spread with the chili sauce,dividing evenly over the chicken.
8
Sprinkle the mozzarella and bake until cheese is melted, about 5-7 minutes longer.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breast halves, ⅔ cup buttermilk baking mix, 2 tablespoons parmesan cheese, 1 teaspoon paprika, and more.

Yes, Mozzarella Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Herbed Chicken

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