Schlesisches Himmelreich (Silesian Pork)

1. 1

   You will need a medium-sized stewpan with a lid.

2. 2

   Soak the fruit for a couple of hours - or overnight if possible - in either plain water or cold tea which will give a darker, richer juice to cover.

3. 3

   Fry the chops in the fat, turning them once, so they take color.

4. 4

   Add the fruit and the soaking liquid.

5. 5

   Cover and simmer all together for 30 to 35 minutes, or until the fruit is soft and the chops cooked through.

6. 6

   Serve with potato dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.