Crockpot Corn Stuffed Pork Chops

1. 1

   Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing.

2. 2

   Mix undrained corn, bread crumbs, onion, pepper, salt, and sage.

3. 3

   Spoon corn mixture into the slits.

4. 4

   Close with toothpicks or small skewers.

5. 5

   Place on a metal rack or trivet in crock-pot.

6. 6

   Cover and cook on low for 6 to 8 hours.

7. 7

   Especially good with fruit salad and lemon-buttered broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.