Mozzarella, Greens, and Garlic Bruschetta – a delicious recipe with arugula, garlic, olive oil, mozzarella cheese, crusty Italian, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Discard coarse stems from greens and wash leaves thoroughly, Chop greens coarse (there should be about 6 cups).
2
In a large heavy skillet cook garlic paste in oil over moderately low heat stirring, 1 minute.
3
Add greens and salt and pepper to taste and saute over moderately high heat, stirring, until wilted and tender, about 3 minutes.
4
Pour off any excess liquid.
5
Transfer greens mixture to a bowl and cool to warm.
6
Stir in mozzarella and mound about 1 tablespoon on oiled side of each toast.
7
Prepare grill or preheat broiler.
8
With a serrated knife cut bread crosswise into 1/2-inch-thick slices.
9
Grill slices on a rack set about 4 inches over glowing coals 1 to 1 1/2 minutes on each side, or until golden brown and crisp outside but still soft inside.
10
Alternatively, slices may be broiled in batches under a broiler about 4 inches from heat 1 to 1 1/2 minutes, or until golden.
11
Rub toasts with garlic on one side and lightly brush same side with oil.
12
Toasts may be made 1 week ahead and kept in an airtight container.
308
kcal
Calories
25
g
Fat
14
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 pounds arugula, spinach, or escarole, 6 garlic cloves, minced and mashed to a paste with 1/2 teaspoon coarse salt, 2 tablespoons olive oil, 1/2 cup coarsely shredded mozzarella cheese, and more.
Yes, Mozzarella, Greens, and Garlic Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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