Fava Bean Bruschetta – a delicious recipe with baguette, olive oil, fava beans, lemon juice, fresh thyme, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 350 F. Lightly brush both sides of the baguette slices with olive oil. Place on a cookie sheet and bake until lightly browned, about 10 to 12 minutes, turning them once during baking. Remove from the oven and set aside.
2
Peel the fava beans, discarding the pods. Boil the beans in water until tender, about 3 to 4 minutes (maybe a bit longer if the beans are large). Drain the beans and let them cool slightly. When cool enough to handle, peel the skins off them. You should end up with about 2 cups of beans.
3
Place the beans in your blender or processor. Add the lemon juice, thyme and salt and pepper. Puree until fairly smooth. Add the creme fresche and pulse until just blended.
4
To serve, spread the bean mixture onto the bread slices.
291
kcal
Calories
2
g
Fat
53
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 slices baguette, cut on the diagonal, olive oil, 2 pounds fava beans, 2 tablespoons lemon juice, and more.
Yes, Fava Bean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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