Italian Nachos Recipe

Name: Italian Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Alfredo Sauce; 1 stick organic butter; 16 ounces organic heavy cream; 1/4 cup Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 teaspoons flour; Nachos; 1 bag organic tortilla chips; 1-2 cups Alfredo sauce; 12-15 black or green olives, sliced; 4-6 green onions, sliced; 1 tomato, chopped; 4-6 pepperoncini peppers, chopped or banana peppers; 1-2 cups shredded mozzarella cheese

Servings: persons

Alfredo Sauce
1 stick organic butter
16 ounces organic heavy cream
1/4 cup Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
3 teaspoons flour
Nachos
1 bag organic tortilla chips
1-2 cups Alfredo sauce
12-15 black or green olives, sliced
4-6 green onions, sliced
1 tomato, chopped
4-6 pepperoncini peppers, chopped or banana peppers
1-2 cups shredded mozzarella cheese

1
Place all ingredients except flour in a small saucepan and bring to a boil over medium heat.
2
Whisk well until mixture is creamy.
3
Add the flour and whisk until smooth and thickened. Set aside.
4
Place chips in a baking dish, drizzle with a good amount of Alfredo sauce.
5
Place other toppings on the nachos evenly.
6
Sprinkle with mozzarella cheese.
7
Bake at 400* until cheese is golden and melted.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Alfredo Sauce, 1 stick organic butter, 16 ounces organic heavy cream, 1/4 cup Parmesan cheese, and more.

Yes, Italian Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Nachos

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