Mozzarella Crustades

1. 1

   About 1 hour before serving, cut grape tomatoes in half and place in a bowl. Sprinkle with gray sea salt and place in refrigerator. Cut small mozzarella balls in half and place back into liquid and into refrigerator.

2. 2

   Open Siljans croustades package (available at Fresh Market) and place shells on serving platter.

3. 3

   Cut fresh basil leaves into 24 small pieces and place 1 piece in each croustade shell.

4. 4

   Place 1 tomato half and 1 mozzarella half together and put into croustade shell. Fill all 24 shells

5. 5

   Drizzle extra virgin olive oil over the shells and finish with fresh cracked pepper

No additional tips available.