How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Paratha ?

You need 10 ingredients. The key ingredients include: 10 roti ata balls, 5 potatoes boiled and peeled, 1 teaspoon ginger crushed, 1 tablespoon garlic crushed, and more.

Is Aloo Paratha suitable as general?

Yes, Aloo Paratha falls under the General category and is a great choice for this type of meal.

How do I store leftover Aloo Paratha ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Paratha Recipe

Name: Aloo Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 roti ata balls; 5 potatoes boiled and peeled; 1 teaspoon ginger crushed; 1 tablespoon garlic crushed; 1 1/2 teaspoons salt; 1 tablespoon mango powder; 1/4 teaspoon turmeric powder; 1 teaspoon cumin powder; 6 green chilies Thai; 1/3 cup cilantro chopped

Try this homemade Aloo Paratha recipe the whole family will love. Made with roti, potatoes, ginger crushed and garlic. Easy step-by-step instructions in…

This Aloo Paratha relies on simple, everyday ingredients such as roti ata balls, potatoes boiled and peeled, ginger crushed and garlic crushed. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Paratha

Tips for the best results

Variations & substitutions

My Personal Notes

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