Aloo Paratha Recipe

Name: Aloo Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 roti ata balls; 5 potatoes boiled and peeled; 1 teaspoon ginger crushed; 1 tablespoon garlic crushed; 1 1/2 teaspoons salt; 1 tablespoon mango powder; 1/4 teaspoon turmeric powder; 1 teaspoon cumin powder; 6 green chilies Thai; 1/3 cup cilantro chopped

Servings: persons

10 roti ata balls
5 potatoes boiled and peeled
1 teaspoon ginger crushed
1 tablespoon garlic crushed
1 1/2 teaspoons salt
1 tablespoon mango powder
1/4 teaspoon turmeric powder
1 teaspoon cumin powder
6 green chilies Thai
1/3 cup cilantro chopped

1
Combine the potatoes and spices and mash together. Roll the mixture into 10 large balls.
2
To make a paratha: Roll out the roti ata into a 6 inch circle. Coat the inside of the circle with ghee or oil and then place the potato ball in the middle. Pinch the sides of the circle together to enclose the potato mixture. Seal by twisting and then even out the ball in your hands. Apply enough flour on the surface and rolling pin to roll out the paratha ball with the twisted side on top.
3
Place the paratha on high heat with the twisted side on top. Flip and apply butter generously. Serve warm with with yogurt on the side.

1124

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 roti ata balls, 5 potatoes boiled and peeled, 1 teaspoon ginger crushed, 1 tablespoon garlic crushed, and more.

Yes, Aloo Paratha falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Paratha

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