Mozzarella Chicken And Rice Skillet

1. 1

   Heat the oil in a large nonstick skillet over medium-high heat.

2. 2

   Season the chicken breasts with salt and pepper and add them to the hot oil.

3. 3

   Cook the chicken breasts for 5 minutes on each side or until nicely browned and mostly cooked through.

4. 4

   Remove the chicken from the skillet and tent with foil to keep warm.

5. 5

   Add the soup and one soup can full of milk to the skillet and mix well, stir in peas.

6. 6

   Bring to a boil, then stir in rice and top with the browned chicken.

7. 7

   Cover and reduce heat to low. Cook for 5 minutes or until rice has absorbed the liquid and is tender.

8. 8

   Sprinkle with cheese, remove from the heat and let stand, covered for 5 minutes or until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.