Mozzarella, Basil Pesto, and Peperonata Panini

Name: Mozzarella, Basil Pesto, and Peperonata Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ciabatta rolls; ¾ cup basil pesto (Basil Pesto); 6 ounces fresh mozzarella cheese, thinly sliced; salt; fresh ground black pepper; 4 red bell peppers, cored, seeded, cut into 1-inch dice; 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 pinch red pepper flakes; kosher salt

Servings: persons

1
See recipe #225648 for instructions on how to make peperonata; you will use 1 cup in this recipe.
2
Preheat a panini grill.
3
Slice off the domed top of the ciabatta rolls; the rolls should now be about 1 inch thick.
4
Split the rolls in half horizontally.
5
Spread the top halves of the rolls with basil pesto, covering them completely.
6
Spread the bottom halves of the rolls with a thin layer of peperonata.
7
Lay the mozzarella slices over the peperonata in a single layer.
8
Season with salt and pepper before covering the panini with the top half of the ciabatta.
9
Grill sandwiches for 4 minutes until the bread is golden brown and the cheese has set.
10
Cut each in half and serve immediately.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ciabatta rolls, ¾ cup basil pesto (Basil Pesto), 6 ounces fresh mozzarella cheese, thinly sliced, salt, and more.

Yes, Mozzarella, Basil Pesto, and Peperonata Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!