Fast Roasted Potatoes With Paprika

1. 1

   Peel, wash and cut the potatoes crosswise into 1/4-to 1/3-inch-thick slices.

2. 2

   Brush the bottom of a microwave-oven roasting pan with olive oil.

3. 3

   Place the potato slices in 1 or, at maximum, 2 layers on the bottom of the roasting pan. Spread salt, olive oil and paprika on each layer.

4. 4

   Cover the pan with a microwave plastic film / lid.

5. 5

   Roast in the microwave oven at maximum power for about 6-8 minutes (1 layer) or 12-15 minutes (2 layers). Times depend on the microwave power and the thickness of the slices.

No additional tips available.