Mozzarella, Basil And Garlic Bruschetta

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Slice the baguette into 10 slices.

3. 3

   Spread garlic butter on each slice.

4. 4

   Tear basil leaves (tearing releases the flavour, whereas cutting it does not produce the same effect) and place one on each slice.

5. 5

   Cut the anchovies to size, and place on top of basil.

6. 6

   Slice the mozzarella into ten slices and place one on top of each bruschetta.

7. 7

   Sprinkle salt & pepper (if using anchovy use less salt).

8. 8

   Place under the grill for five minutes or until the cheese bubbles and begins to brown.

9. 9

   Serve warm as a starter or snack.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.