Meat and Tater Wontons #SP5

1. 1

   Combine diced onion, worcester sauce and ground beef in frying pan.

2. 2

   Cook well, while stirring occasionally, until beef is well-done and crumbly.

3. 3

   Drain well.

4. 4

   Meanwhile, prepare Simply Potatoes Mashed Potatoes according to package instructions.

5. 5

   When beef is done, combine the beef and onion mixture with the Simply Potatoes Mashed Potatoes.

6. 6

   Spoon the beef-potato mixture into individual wonton wrappers, Moisten the edges of the wrappers slightly to seal the wontons.

7. 7

   Place each wonton on a lightly greased baking sheet, under a damp cloth as you work, to prevent them from drying out.

8. 8

   When all wontons are filled, either steam for 5 to 7 minutes, or bake them at 400 degrees F for 5 minutes, until lightly browned and crispy.

9. 9

   Serve these with a warmed sauce, such as a barbeque or hoisin sauce, for dipping.

10. 10

    These are easily eaten from a frilled-toothpick, which makes them a great buffet or party food.

* Per serving · 4 servings · Values may vary.

No additional tips available.