Mozzarella, Asiago baked rigatoni Recipe

Name: Mozzarella, Asiago baked rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 box rigatoni or ziti pasta; 1 pound hamburger meat; 24 oz mozzarella cheese; 8 oz 6 cheese Italian blend (Sargento); 45 oz favorite red pasta sauce; 1 large red sweet onion; 1 stick real, unsalted butter; 2 tbsp garlic powder; 2 tbsp Lawry's seasoning salt; 1 tsp black pepper; 4 tbsp sea salt

Servings: persons

1
In a large pan, brown hamburger meat, add Lawry's seasoning salt.
2
Do not drain the meat.
3
When fully cooked and browned, keep heat on low.
4
Chop red onion into small pieces.
5
Add to a small pan on medium heat.
6
Add stick of butter, black pepper, garlic powder.
7
Saute until clear and carmalized.
8
Add to hamburger.
9
Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish.
10
Preheat oven to 400 degrees F.
11
In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta.
12
Cook pasta until al dente.
13
Add remaining pasta sauce to hamburger, stirring frequently.
14
Once pasta is drained, add a layer of noodles on the bottom on your baking dish.
15
Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend.
16
Repeat layers until you have no more noodles.
17
Cover entire dish with remaining mozzarella cheese.
18
Sprinkle with Italian blend.
19
Bake uncovered for 25 minutes.

2436

kcal

Calories

Fat

278

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 box rigatoni or ziti pasta, 1 pound hamburger meat, 24 oz mozzarella cheese, 8 oz 6 cheese Italian blend (Sargento), and more.

Yes, Mozzarella, Asiago baked rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella, Asiago baked rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions