Mozzarella And Spinach Crostini

1. 1

   Cut the French bread in half lengthwise. Place cut side up on a baking sheet and toase in a 350 degree oven until lightly browned. Sprinkle with garlic salt.

2. 2

   Put the spinach and a small amount of water in a saucepan and cook until tender. Drain and squeeze out all moisture.

3. 3

   Combine the spinach and the cream cheese and mix well. Spread over the cut sides of the bread.

4. 4

   Lay mozzarella slices over the spinach. Broil until cheese melts. Slice into 1- or 2-inch pieces to serve.

* Per serving · 4 servings · Values may vary.

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