Mozzarella And Prosciutto Potato Cake

1. 1

   Preheat the oven to 400u00b0F. Grease an 8-inch springform pan and sprinkle bottom with 1/3 of the breadcrumbs.

2. 2

   Cook potatoes in a saucepan of boiling salted water for 15 mins, until tender. Drain, return to pan and cook over low heat for 1 min, until dry.

3. 3

   Mash potatoes, adding milk and 2 tbsp of the butter. Stir in Parmesan cheese, egg and egg yolk. Season.

4. 4

   Spread prepared pan with 1/2 of the potato mixture. Cover with mozzarella cheese and prosciutto; top with remaining potato mixture. Dot with remaining 2 tbsp butter. Sprinkle with remaining breadcrumbs.

5. 5

   Bake for 30 mins, until golden. Let stand for 10 mins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.