Christmas Cream Cheese Cookies

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Using a hand mixer, cream the butter, cream cheese and sugar together until well combined and smooth.

3. 3

   Add the eggs and vanilla and again mix until combined, 30-45 seconds.

4. 4

   In a small bowl mix together the flour, baking powder and salt.

5. 5

   With the mixer on low, slowly combine the dry mix into the wet mix until just incorporated (do not over mix).

6. 6

   Using a small cookie scoop, scoop out the dough and roll into balls. Roll into the mixed sugar sprinkles, slightly press down on the cookie and place onto a parchment lined baking sheet. Repeat with all the dough.

7. 7

   Bake for 12-14 minutes. Cool on a cooling rack. Makes approx 46 cookies.

* Per serving · 4 servings · Values may vary.