Christmas Cream Cheese Cookies – a delicious recipe with butter, light cream cheese, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees.
2
Using a hand mixer, cream the butter, cream cheese and sugar together until well combined and smooth.
3
Add the eggs and vanilla and again mix until combined, 30-45 seconds.
4
In a small bowl mix together the flour, baking powder and salt.
5
With the mixer on low, slowly combine the dry mix into the wet mix until just incorporated (do not over mix).
6
Using a small cookie scoop, scoop out the dough and roll into balls. Roll into the mixed sugar sprinkles, slightly press down on the cookie and place onto a parchment lined baking sheet. Repeat with all the dough.
7
Bake for 12-14 minutes. Cool on a cooling rack. Makes approx 46 cookies.
1047
kcal
Calories
48
g
Fat
135
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick unsalted butter room temp, 8 ounces light cream cheese, 1 1/4 cups sugar, 2 eggs, and more.
Yes, Christmas Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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