How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella, Anchovy And Radicchio Parcels?

You need 11 ingredients. The key ingredients include: 4 oz ball buffalo mozzarella, cut into 8 slices, 8 None anchovy fillets in oil, drained, 8 leaves radicchio, 1 1/2 cups arugula, and more.

Is Mozzarella, Anchovy And Radicchio Parcels suitable as general?

Yes, Mozzarella, Anchovy And Radicchio Parcels falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella, Anchovy And Radicchio Parcels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella, Anchovy And Radicchio Parcels Recipe

Name: Mozzarella, Anchovy And Radicchio Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz ball buffalo mozzarella, cut into 8 slices; 8 None anchovy fillets in oil, drained; 8 leaves radicchio; 1 1/2 cups arugula; 8 stems fresh chives; 4 tbsp cider vinegar; 1/2 tsp mustard; 4 tbsp olive oil; 1 pinch sugar; 1 None small red onion, peeled and finely diced; 2 slices white bread, toasted, crusts removed, cut into small cubes

Try this homemade Mozzarella, Anchovy And Radicchio Parcels recipe the whole family will love. Made with buffalo mozzarella, anchovy, radicchio and arug…

This Mozzarella, Anchovy And Radicchio Parcels relies on simple, everyday ingredients such as leaves radicchio, arugula, stems fresh chives and cider vinegar. It comes together quickly and makes 4 servings, at about 2090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella, Anchovy And Radicchio Parcels

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions