Make Ahead Mashed Potatoes

1. 1

   Boil potatoes in salted water until tender.

2. 2

   Drain and mash. Add cream cheese, sour cream, salt and pepper, mixing well.

3. 3

   Put in greased 2-quart casserole or baking dish.

4. 4

   Top with pats of butter and sprinkle with paprika.

5. 5

   Potatoes may be kept in refrigerator for several days.

6. 6

   Before serving, bake uncovered for 30 to 35 minutes at 350u00b0 until heated through.

7. 7

   Serves 8.

No additional tips available.