Mozzapep Sandwich Recipe thedish22 – a delicious recipe with thin slices of tomato, butter, bread, clove of garlic, oregano, mozzarella. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put cast iron skillet in the oven and turn up to broil and let heat for 5 mins Take 1 tablespoon of butter and set aside at room temperature.
2
In a small bowl mix butter, garlic and oregano to make garlic butter.
3
Sprinkle the butter mixture with salt and pepper to taste.
4
Spread butter mixture over one side of each piece of bread.
5
Top piece of bread with butter side down with pepperoni, cheese, olives, tomato and basil.
6
Top sandwich with slice of rye bread, butter side up.
7
Remove cast iron skillet from oven and spray with cooking spray.
8
Put sandwich on cast iron skillet and and return to oven on second to top shelf and cook until cheese is melted and bread slightly brown.
9
You can also cook in a frying pan like a grilled cheese
166
kcal
Calories
8
g
Fat
15
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 thin slices of tomato, 1 tablespoon of butter, 2 slices of rye bread, 1 clove of garlic (chopped), and more.
Yes, Mozzapep Sandwich Recipe thedish22 falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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