Grilled Strip Steaks with Green Bean Chimichurri

Name: Grilled Strip Steaks with Green Bean Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small shallots, minced; 1/4 cup Champagne vinegar; 4 ounces green beans, thinly sliced (1 cup); 1 cup chopped cilantro; 1/2 cup chopped parsley; 1 garlic clove, minced; 1 teaspoon piment dEspelette (see Note); 1 cup extra-virgin olive oil, plus more for brushing; Salt; Freshly ground pepper; Four 12-ounce New York strip steaks, fat cap left on

Servings: persons

2 small shallots, minced
1/4 cup Champagne vinegar
4 ounces green beans, thinly sliced (1 cup)
1 cup chopped cilantro
1/2 cup chopped parsley
1 garlic clove, minced
1 teaspoon piment dEspelette (see Note)
1 cup extra-virgin olive oil, plus more for brushing
Salt
Freshly ground pepper
Four 12-ounce New York strip steaks, fat cap left on

1
In a small bowl, combine the shallots with the vinegar and let stand for 15 minutes.
2
Stir in the green beans, cilantro, parsley, garlic, piment dEspelette and the 1 cup of olive oil; season the green bean chimichurri with salt and pepper.
3
Light a grill or preheat a grill pan.
4
Brush the steaks with olive oil, season with salt and pepper and grill over high heat, turning once, until nicely charred outside and medium-rare within, 5 to 6 minutes per side.
5
Transfer the steaks to a work surface and let rest for 5 minutes.
6
Slice the steaks across the grain and transfer to plates.
7
Spoon the green bean chimichurri over the steaks and serve.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small shallots, minced, 1/4 cup Champagne vinegar, 4 ounces green beans, thinly sliced (1 cup), 1 cup chopped cilantro, and more.

Yes, Grilled Strip Steaks with Green Bean Chimichurri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!